We also tried it with a tablespoon of Dijon to provide the acidity you need in the sauce, but the flavour of white wine won. Fancy, classy and best of all EASY to make. Tandoori Lobster is another favourite across the country.
Top up with cheese and bake for an oven-browned cheese crust. Season the tail meat with butter and your preferred seasoning, then broil until it is lightly browned and the flesh is opaque. Dreamstime Lobster tails are readily available both fresh and frozen, although the latter are more common and spares you role of executioner.
Top your lobster roll with uni and caviar. Similar to prawns, lobsters do not take much time to cook, just minutes are enough or you risk the meat turning rubbery.
Succulent crab and lobster meat complement sweet and tangy Thai pomelo beautifully in this refreshing, elegant salad.
Their tails, however, are just as firm and flavorful.
If lobster is hard to find or blows your budget, try using freshly cooked shrimp or grilled squid instead.